Pastificio G. Di Martino Gaetano e F.lli S.p.A.

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The relationship between the Di Martino family and Gragnano’s “White Art” is as old as their experience in pasta, made with high quality durum wheat, and deep as their irrepressible passion for research, craftsmanship and respect for work. Since 1912, the insights and innovation of three generations of Di Martino pasta makers today has led the Company to make as many as 8 million meals per day and export IGP Gragnano Pasta in over 36 countries, while promoting the family product with enthusiasm as well as spreading awareness of the world’s most popular food.