Pastificio G. Di Martino Gaetano e F.lli S.p.A.

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The relationship between the di Martino family and Gragnano’s “White Art” is as old as their experience in pasta, made with high quality durum wheat, and deep as their irrepressible passion for research, craftsmanship and respect for work. Since 1912, the insights and innovations of three generations of di Martino pasta makers led today the Company to produce as many as 8 million meals per day and export PGI Gragnano pasta in 32 countries, promoting the family product with enthusiasm as well as spreading the creed in the world’s most popular food.