Tradizione Italiana - Italian food tradition

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Pasta

Long pasta

Long pasta

The oldest and traditional long shapes of PGI Gragnano pasta made with Italian durum wheat semolina, extruded through bronze die and slowly dried at low temperature. These shapes of pasta are perfect companion for sauces belonging to the classic Italian cuisine

Short pasta

Short pasta

PGI Gragnano pasta made with Italian durum wheat semolina, extruded through bronze die and slowly dried at low temperature. This short pasta is declined in several plain or ribbed shapes, each one characterized by different sections, bending and cutting lengths, studied in great detail to ensure a homogeneous result in cooking and versatility in the kitchen.

Organic pasta

Prodotto Biologico Organic pasta

Long and short shapes of PGI Gragnano pasta, made with durum wheat which is grown respecting the environment and processed preserving the integrity of organoleptics and nutrients. Quality controls and rigorous certifications guarantee all stages of preparation of these shapes.

Whole wheat pasta

Whole wheat pasta

Extruded through bronze die and available in long and short shapes, this pasta is made with whole wheat semolina, rich in fiber and flavor, undisputed source of wellness. It has a more marked color and an intense and peculiar flavor, particularly suitable for the preparation of rustic recipes.

The original

The original

Giant sizes of PGI Gragnano pasta made with Italian durum wheat semolina, extruded through bronze die and slowly dried at low temperature to obtain a product characterized by a rough large surface that holds sauces and enhances the tasting experience with an intense flavor of wheat.

The regional

The regional

Pasta made with Italian durum wheat semolina, dried slowly at low temperature and available in four shapes that get back to the most famous regional cuts representing the entire gastronomic Italy and its most celebrated sauces.

Long Spaghetti

Long Spaghetti

Long IGP Gragnano Spaghetti are made with Italian durum wheat semolina, extruded through bronze die and slowly dried at low temperature. This old style pasta is wrapped by hand in its traditional paper, also known as “macaroni paper”, bringing all the flavor and charm of the ancient Gragnano pasta making method. Thanks to the partnership with Dolce&Gabbana, its design has been enriched by the stylists with the vivid Mediterranean colors and the most iconic symbols of Italy.

Pastificio G. Di Martino Gaetano e F.lli S.p.A.

The relationship between the Di Martino family and Gragnano’s “White Art” is as old as their experience in pasta, made with high quality ...read more

Visit the brand website
www.pastadimartino.it
TRADIZIONE ITALIANA
Italian Food Tradition s.c.ar.l.
Palazzo Pegaso, Viale F. Ruffo di Calabria snc, 80144 Napoli Italy
c/o Aeroporto Internazionale di Napoli Capodichino
Phone +39 081 8269356
info@italianfoodtradition.com

P.Iva 07272621215
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