Olive oils
100% Italian Extra virgin olive oil
It’ s a superior quality product obtained from a careful selection of Italian oils from southern Italy, mainly from Puglia and Calabria. The oil from CORATINA olives grants to our product structure and character and represents our idea of strong in taste Italian oil, where the bitter and spicy intense flavor are muffled with sweeter oils as those from CAROLEA and OGLIAROLA olives. The final product has a consistent flavor profile with a fresh and intense fruitiness and a balanced taste with pleasant vegetal notes. These characteristics make it suitable for dressing sauces, soups, roasted meats and grilled vegetables.
Extra virgin olive oil – EU blend
The “BASSO BLEND” is a well balanced mix of Spanish, Italian and Greek extra virgin olive oils. For this product we source the varieties ARBEQUINA from Spain, OGLIAROLA and CORATINA from Italy (Puglia), and KORONEIKI from Greece. The target that we intend to reach with this blend is an oil which will have a well balanced and harmonic organoleptic profile (without peaks of bitter or spicy), so that to meet the average taste requirements of a consumer familiar with olive oils. This oil, so far, comes out sweet and with a medium fruity and taste intensity.
Organic extra virgin olive oil
Organic oils chosen by Basso comes mainly from qualified suppliers from Puglia and Calabria which guarantee the Italian origin of the olives, the total absence of pesticide residues and conformity of chemicals parameters to our quality and organoleptic standards. The final product is NOP and EC Reg. 834/2007 certified. The varieties that compose BASSO organic blend mainly are CAROLEA and OGLIAROLA, which mitigate the spicy taste coming from the CORATINA and grant a fruity and fresh character.
Pure olive oil
It is a mixture of refined olive oil, obtained according to the most advanced refining processes, and extra virgin olive oil that gives a good flavor and a light olive aroma. Olive oil has an improved resistance at high temperature, compared to the majority of seed oils, allowing deep frying with the result of a crispy, tasty and light food. It 's also an excellent ingredient for the preparation of sauces, gravies and many other dishes and is recommended as preservative for vegetables and tuna.
Olive pomace oil
It is obtained by mixing refined olive pomace oil with Extra Virgin Olive Oils. The olive pomace oil is a valid and competitive alternative to other oils, such as seed oils, due to its greater resistance at high temperature. Used in baking, it grants a crispy and crumbly output.
Basso Fedele & Figli S.r.l. is a Company operating in the production and packing of edible oils since 1904. The production is focused on a vast ...read more
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