Progeo Molini Sca

Wheat flour and semolina

Contacts

Str. Forghieri, 154
41123 Ganaceto (MO)
Italy

Founded in 1992
Ganaceto (MO)

Progeo is one of Italy’s leading agri-food cooperatives, based in Emilia-Romagna, a region historically devoted to cereal cultivation, milling tradition, and food culture. Among the Cooperative’s seven production plants, the mill stands out as an exception within the Italian milling landscape: its short, fully controlled supply chain, which directly involves more than 1,500 member farmers supplying soft wheat, ensures full traceability and the high quality of its flours.
Progeo Molini produces a complete range of soft wheat flours for food use, including organic flours and specialty products, intended for the industrial sector, the Ho.Re.Ca. channel, and the end consumer under the “Farine Tre Grazie” brand.
The Progeo mill is BRC and IFS certified. This approach makes Progeo Molini a reliable partner for all customers seeking high-quality flours rooted in Italian tradition.


Our brands


Main markets

Denmark, Spain, Germany, Albania, Poland, United Kingdom, Switzerland


Certifications

BRCGS
IFS Food
Organic
ISO 2200
ISO 45001
ISO 9001
ISO 14001
Kosher
TRADIZIONE ITALIANA
Italian Food Tradition s.c.ar.l.

Palazzo Pegaso c/o Aeroporto Internazionale di Napoli

Viale Fulco Ruffo di Calabria
80144 Napoli Italy

For Further information

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