Zona ASI Pascarola - SS Sannitica, 87
80023 Caivano (NA)
Italy
Founded in 1889
Afragola (NA)
For four generations, our family has been passionately and meticulously crafting premium vinegars, constantly seeking an excellent and contemporary product.
A story which began more than 135 years ago, when Armando de Nigris opened the first vinegar mill, proving to be a great success with his clients immediately. This success was consolidated over the years to follow, when the running of the company passed to his son Marcello, who succeeded in launching De Nigris’ products onto the international market and in widening the product range to include the prestigious Balsamic vinegar. This growth was marked by the opening of a plant dedicated to the production of Balsamic Vinegar in Carpi (MO), in the heart of Emilia-Romagna.
From passionate artisans to a global organization, our company has always embraced the future while staying true to the family motto: “Boundaries do not exist.” As a proud Società Benefit, De Nigris integrates social and environmental sustainability into every aspect of its business.
Our products are distinguished by the creativity and innovation that inspire their design, ensuring they elevate every dish and recipe. This spirit of craftsmanship and forward-thinking innovation, carried forward by the fourth generation of Master Vinegar Makers, continues to guide us today. It allows us to offer exceptional products that are celebrated worldwide for their quality, originality, and dedication to excellence.
Usa, Europe, Italy
Palazzo Pegaso c/o Aeroporto Internazionale di Napoli
Viale Fulco Ruffo di Calabria
80144 Napoli Italy
© 2021 Tradizione Italiana - Italian Food Tradition. All rights reserved | Privacy Policy - Cookie Policy