Dileo Pietro SpA

Bakery products


S.S. 271 Km. 51,260 Z.I. Jesce
75100 Matera

Founded in 1663

Dileo is a growing Company based in Matera (the city famous for its “stones”), that produces and supplies a wide range of biscuits. Today, Dileo is the 8th brand of biscuits in Italy.
The Company is guided by its strong quality-oriented approach and combines the advantages of the latest technologies with high-quality raw materials and production techniques inherited from traditional craftsmanship. One of these is the wire-cutting technique, an ancient method used by the Dileo’s family for four generations.
Dileo was the first company to produce palm-oil free biscuits, using just corn oil, sunflower oil or extra-virgin olive oil. Di Leo’s family ‘secret’ is its passion, its desire to grow and innovate while respecting tradition, and its ambition to pass on values and know-how from one generation to the next.

Our brands

Main markets

Italy, Australia, Belgium, Israel, France, Albania, Canada, Greece, Russia, Saudi Arabia.


BRC Food
IFS Food
ISO 14001:2004
ISO 22005:2007


Italian Food Tradition s.c.ar.l.

Palazzo Pegaso c/o Aeroporto Internazionale di Napoli

Viale Fulco Ruffo di Calabria
80144 Napoli Italy

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