Paris is the new butter sourdough croissant with MadreCupiello Fresh sourdough, shined with sugar.
It is characterized by:
Bakery deep-frozen preproved raw product ready-to-bake, with MadreCupiello fresh sourdough, leavened 26 hours, which makes the product more delicious and longer fresh.
MadreCupiello fresh sourdough is guarded and refreshed in our MadreCupiello’s house.
With 23% Belgian butter. Without artificial flavours, without hydrogenated fats, Genetically Modified Organism free.
Palazzo Pegaso c/o Aeroporto Internazionale di Napoli
Viale Fulco Ruffo di Calabria
80144 Napoli Italy