Paris is the new butter sourdough croissant with MadreCupiello Fresh sourdough

29 March 2023

Paris is the new butter sourdough croissant with MadreCupiello Fresh sourdough, shined with sugar.

It is characterized by:

“French-style” golden flaking,
a delicate taste of butter,
an uniformly porous structure
an innovative shape, typical finest artisan pastry.
ideal for after-baking fillings.

Bakery deep-frozen preproved raw product ready-to-bake, with MadreCupiello fresh sourdough, leavened 26 hours, which makes the product more delicious and longer fresh.

MadreCupiello fresh sourdough is guarded and refreshed in our MadreCupiello’s house.

With 23% Belgian butter. Without artificial flavours, without hydrogenated fats, Genetically Modified Organism free.

TRADIZIONE ITALIANA
Italian Food Tradition s.c.ar.l.

Palazzo Pegaso c/o Aeroporto Internazionale di Napoli

Viale Fulco Ruffo di Calabria
80144 Napoli Italy

For Further information

+ 39 081 826 9356

Paris is the new butter sourdough croissant with MadreCupiello Fresh sourdough

TRADIZIONE ITALIANAItalian Food Tradition s.c.ar.l.

For Further information

TRADIZIONE ITALIANA
Italian Food Tradition s.c.ar.l.