TRADIZIONE ITALIANA Italian Food Tradition presents the finest of the Italian F&B Products at Anuga 2023 from 8th to 11th of October
08.09.2023-Don’t miss the chance to meet the companies’ members and have a taste of Italy!
As usual you can visit our booth in the hall 7.1 fine food at our booth B10-D17.
And for a cheesy bite of Italy discover our Dairy Booth in hall 10.1 booth D41, where Argiolas Formaggi and Fattorie Garofalo mozzarella DOP are ready for let you taste the cheesier italian experience.
Tradizione Italiana Italian Food Tradition represents the Italian way of life in all of its shade: 10 affiliated companies of Tradizione Italiana will be in Cologne to take part in “Anuga 2023”, the biggest exhibition of the current year dedicated to the food industry and hospitality.
Unfailing appointment for the hub of excellence Tradizione Italiana that will show its presence with 500 sqm booth in Fine Food Hall n° 7.1., but also with other flagbooth in hall 10.1 D41 with Fattorie Garofalo and Argiolas formaggi.
The consortium has a turnover of € 4.3 billion, of which 45% is generated abroad, but the intention of the founding members is GROWTH through strengthening their presence on international markets.
The Italian Food Tradition’s portfolio offers a wide range of specialties representing the finest of the Italian mangiar bene: from pasta and rice to flour and canned tomatoes, from olive oil to balsamic vinegar, from cheese to meat, from pickles to frozen vegetables, from coffee to a variety of beverages, from frozen pastry to bakery products, dried fruits, chocolate and biscuits.