Bakery products and biscuits

Classic and unmistakable, Di Leo Lady Fingers are the ideal choice for those who love making sweets with biscuits. A perfect ingredient especially for the preparation of Tiramisù, thanks to their unique spongy structure that holds liquids better, keeping their shape intact and ensuring the dessert has the ideal consistency, both when sliced ​​and when spooned.

Produced by Dileo Pietro SpA

Produced by San Giorgio SpA

A line of dry biscuits that best meets the modern nutritional needs, thanks to a low-calorie content and saturated fats. Available in two versions, classic and wholemeal.

Produced by Dileo Pietro SpA

Baking expertise for everyday enjoyment. The Pangiorgio Line offers a range of products crafted through a production process lasting over 72 hours, ensuring that baguettes, ciabatta, American-style rolls, and hot dog buns are full of flavor and aroma. With a variety of shapes, textures, and sizes, they deliver authentic enjoyment that blends tradition with creativity.

Produced by San Giorgio SpA

And the party begins right away. Cakes are a symbol of sharing and the joy of being together. Perfect for buffets and events, our cakes bring warmth and flavor to every slice.

Produced by San Giorgio SpA

Our expertise and our history. A tribute to our region and a gesture of love for those who appreciate excellence. Traditional pastries from one of the world’s leading pastry schools, featuring fillings of cream and ricotta, candied fruit, and the fragrant notes of vanilla and orange blossom. Each one is meticulously crafted by our master pastry chefs.

Produced by San Giorgio SpA

A line that meets the needs of simplicity and tradition. Nine types, all palm oil free, ranging from the classic biscuit to cocoa, chocolate and wholemeal biscuits, available both in packs of 700/600 g. and 500/430 g.

Produced by Dileo Pietro SpA

Discover all the products in our Croissants and Specialties section—a wide selection of high-quality items.

Produced by San Giorgio SpA

First palm oil-free biscuits, which combines tradition and innovation thanks to ingredients such as: 100% Italian wheat grown near Matera, thanks to the agreement with Coldiretti FdAI which guarantees the origin of raw materials, fresh Italian milk, Italian eggs from free-range hens, Italian sugar, Italian rice, Italian barley.

Produced by Dileo Pietro SpA

Available in three variations, biscuits filled with cocoa cream, biscuits filled with hazelnut cream, cookies with Sicilian oranges and chocolate chips, they represent the perfect products to complete Di Leo’s pastry range.

Produced by Dileo Pietro SpA

A line made with ingredients from organic farming. Three types with high added value: with Cappelli variety durum wheat flour, with Khorasan Kamut® flour, with whole wheat flour, chocolate chips and cocoa.

Produced by Dileo Pietro SpA

Produced by San Giorgio SpA

Strategic “me too” line perfect for promotional activities with excellent prices compared to the national average.

Produced by Dileo Pietro SpA

A selection of high-quality products for people with gluten intolerance. Croissants, muffins, shortbread cookies, and brownies—both sweet and savory—pre-baked and individually packaged in practical, safe, contamination-proof packs.

Produced by San Giorgio SpA

Small in size, big on flavor. Their small size hides a sweetness just waiting to be discovered. Perfect for breakfast buffets, brunch, and snacks—ideal for the hospitality industry.

Produced by San Giorgio SpA

A wide and diverse range of versatile products designed to meet the needs of professional bakers, caterers, and restaurant owners. A line dedicated to culinary professionals who want to offer quality and freshness to their customers.

Produced by San Giorgio SpA

Produced by San Giorgio SpA

Discover all the products in our Savory section—a wide selection of high-quality items.

Produced by San Giorgio SpA

Characterized by a high and constant quality standard, they are produced by using re-milled semolina and extra virgin olive oil, rich in natural polyphenols that contribute to the conservation of the finished product. The continuous cycle production process is unique in the panorama of Tarallini producers. Available in three variations: classics, with fennel seeds, with chili pepper.

Produced by Dileo Pietro SpA

An ideal line for those looking in their own assortment for biscuits without added sugar, milk and eggs and with important nutritional characteristics because are rich in fibre with less fat than the average of the best-selling shortbread biscuits.

Produced by Dileo Pietro SpA