Classic and unmistakable, Di Leo Lady Fingers are the ideal choice for those who love making sweets with biscuits. A perfect ingredient especially for the preparation of Tiramisù, thanks to their unique spongy structure that holds liquids better, keeping their shape intact and ensuring the dessert has the ideal consistency, both when sliced and when spooned.
A line of dry biscuits that best meets the modern nutritional needs, thanks to a low-calorie content and saturated fats. Available in two versions, classic and wholemeal.
A line that meets the needs of simplicity and tradition. Nine types, all palm oil free, ranging from the classic biscuit to cocoa, chocolate and wholemeal biscuits, available both in packs of 700/600 g. and 500/430 g.
Caveosi Di Leo represent the perfect pastry to eat in combination with sweet wines and spirits. Created from an ancient tradicional recipe, their name comes from the district of Sasso Caveoso, the ancient heart of Matera. Original in their shape and ingredients, elegant and refined in the packaging, Caveosi Di Leo are the classic gourmet product able to enrich the pastry shelves and to enhance tailor-made assortments.
The exclusive use of fresh yeast MadreCupiello makes these croissants with 36 hours of natural leavening the perfect Italian breakfast. Cupiello enriches its offer for the Italian breakfast out-of-home with a larger selection of croissants “CuordiMadre”, The best of MadreCupiello Fresco yeast and quality raw materials with a “clean” label. NO artificial flavors, NO artificial colors, NO preservatives, NO E471, PLASTIC NO BOX.
First palm oil-free biscuits, which combines tradition and innovation thanks to ingredients such as: 100% Italian wheat grown near Matera, thanks to the agreement with Coldiretti FdAI which guarantees the origin of raw materials, fresh Italian milk, Italian eggs from free-range hens, Italian sugar, Italian rice, Italian barley.
Prepared with organic flour, brown sugar and extra virgin olive oil, they have the taste of typical Mediterranean fruits and are available in two variations: with organic Pomegranate, with Sicilian orange and chocolate chips.
Available in three variations, biscuits filled with cocoa cream, biscuits filled with hazelnut cream, cookies with Sicilian oranges and chocolate chips, they represent the perfect products to complete Di Leo’s pastry range.
A line made with ingredients from organic farming. Three types with high added value: with Cappelli variety durum wheat flour, with Khorasan Kamut® flour, with whole wheat flour, chocolate chips and cocoa.
For kids of any age, available in many varieties and different colours, perfect to be enjoyed all day long. Among the Best Sellers: “Donut Ciock” soft dough with a rich chocolate filling and topping; “Krapfen” available plain, filled apricot, custard or chocolate.
Deliciously simple! Are a line of already cooked desserts that only need to be thawed & served. They can be proposed as a snack or a meal, offered in a showcase or also used for plated service. For a sweet break: “Triple Chocolate Muffin”, filled with hazelnut and cocoa cream, sprinkled with dark chocolate chunks. The monoportion cake represent the future of the OOH: the small size reduces waste and the different shapes and mixtures can meet different consumers’ needs. In addition to that, the mono-cakes of Cupiello also incorporate traditional recipes. The range is constantly updated with innovative products meeting new consumers’ needs and market trends, as “Dolcemele Melinda” with 50% fresh apples from Val di Non.
The best of the Mediterranean Pastry Tradition, a wide and varied Line of products Ready to Bake and/or Fully Baked. Among the best Sellers: “Neapolitan Sfogliatella” an original Neapolitan specialty, a crumbly sweet pastry filled with ricotta cheese and candied fruit; “Graffa”, from an ancient Neapolitan recipe, soft and tasty fully baked.
A rich and delicious range of fresh sourdough and puff pastry for breakfast and dessert. Our recent developments: “Darckcereals fagotto filled with caffarel®”, soft cereal dough stuffed with the irresistible Dark Caffarel chocolate filling and sprinkled with crunchy Gold & Black grains for who follows a vegetarian or vegan diet; “Mueslicroc vegan bar with currants and pomegranate”, dough rich in granola and 16% muesli-source of fiber and Fresh Sourdough MadreCupiello; “Melizia” with apples and an original half-moon shape.
Retail line and exclusive references, also available in the FoodService format. Leader in the foodservice and organized catering market, Cupiello leads the frozen bakery section in large scale distribution as well, thanks to a unique retail assortment for breadth and variety, world exclusive and highly innovative products. Cupiello is also the leading supporter and promoter of the use of Fresh Sourdough in bakery, for more delicious, easier to digest and longer fresh products!
Characterized by a high and constant quality standard, they are produced by using re-milled semolina and extra virgin olive oil, rich in natural polyphenols that contribute to the conservation of the finished product. The continuous cycle production process is unique in the panorama of Tarallini producers. Available in three variations: classics, with fennel seeds, with chili pepper.
Aiming at meeting the needs of increasingly segmented and demanding customers, Cupiello presents it “Wellicious” Vegan product line, a mix of wellness and deliciousness specially designed for vegetarians. The goodness and lightness of the croissants with Fresh Sourdough MadreCupiello without fat of animal origin, suitable to respond to new market trends: vegans, vegetarians and lactose intolerants. News: “Vegan fagotto ACE” with fresh carrots, extra filled with italian citrus fruits, baked with fresh sourdough MadreCupiello. Vegan Range made up of a wide variety of monoportion cakes rich in taste: best sellers are “Orange VeganCiok”, with chocolate and candied orange pieces and“Carrots Vegan cake”, with fresh carrots.
An ideal line for those looking in their own assortment for biscuits without added sugar, milk and eggs and with important nutritional characteristics because are rich in fibre with less fat than the average of the best-selling shortbread biscuits.