Bakery products and biscuits
Lady Fingers Di Leo 400 g.
Classic and unmistakable, Di Leo Lady Fingers are the ideal choice for those who love making sweets with biscuits. A perfect ingredient especially for the preparation of Tiramisù, thanks to their unique spongy structure that holds liquids better, keeping their shape intact and ensuring the dessert has the ideal consistency, both when sliced and when spooned.
Biscoro biscuits line 800 g. – dry biscuits
A line of dry biscuits that best meets the modern nutritional needs, thanks to a low-calorie content and saturated fats. Available in two versions, classic and wholemeal.
Caserecci biscuits line
A line that meets the needs of simplicity and tradition. Nine types, all palm oil free, ranging from the classic biscuit to cocoa, chocolate and wholemeal biscuits, available both in packs of 700/600 g. and 500/430 g.
Caveosi 150 g. – pastry biscuits from matera
Caveosi Di Leo represent the perfect pastry to eat in combination with sweet wines and spirits. Created from an ancient tradicional recipe, their name comes from the district of Sasso Caveoso, the ancient heart of Matera. Original in their shape and ingredients, elegant and refined in the packaging, Caveosi Di Leo are the classic gourmet product able to enrich the pastry shelves and to enhance tailor-made assortments.
Fattincasa biscuits line 500 g. – 100% Italian wheat
First palm oil-free biscuits, which combines tradition and innovation thanks to ingredients such as: 100% Italian wheat grown near Matera, thanks to the agreement with Coldiretti FdAI which guarantees the origin of raw materials, fresh Italian milk, Italian eggs from free-range hens, Italian sugar, Italian rice, Italian barley.
Fattincasa organic biscuits 360 g.
Prepared with organic flour, brown sugar and extra virgin olive oil, they have the taste of typical Mediterranean fruits and are available in two variations: with organic Pomegranate, with Sicilian orange and chocolate chips.
Filled biscuits and cookies 150 g.
Available in three variations, biscuits filled with cocoa cream, biscuits filled with hazelnut cream, cookies with Sicilian oranges and chocolate chips, they represent the perfect products to complete Di Leo’s pastry range.
Fiorbi’ 280 g. – organic biscuits
A line made with ingredients from organic farming. Three types with high added value: with Cappelli variety durum wheat flour, with Khorasan Kamut® flour, with whole wheat flour, chocolate chips and cocoa.
Frollini biscuits line 800/700 g.
Strategic “me too” line perfect for promotional activities with excellent prices compared to the national average.
Tarallini 250 g. – salted biscuits
Characterized by a high and constant quality standard, they are produced by using re-milled semolina and extra virgin olive oil, rich in natural polyphenols that contribute to the conservation of the finished product. The continuous cycle production process is unique in the panorama of Tarallini producers. Available in three variations: classics, with fennel seeds, with chili pepper.
Vivisano biscuits line 500 g.
An ideal line for those looking in their own assortment for biscuits without added sugar, milk and eggs and with important nutritional characteristics because are rich in fibre with less fat than the average of the best-selling shortbread biscuits.
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TRADIZIONE ITALIANA
Italian Food Tradition s.c.ar.l.
Palazzo Pegaso c/o Aeroporto Internazionale di Napoli
Viale Fulco Ruffo di Calabria
80144 Napoli Italy
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