It’ s a superior quality product obtained from a careful selection of Italian oils from southern Italy, mainly from Puglia and Calabria. The oil from CORATINA olives grants to our product structure and character and represents our idea of strong in taste Italian oil, where the bitter and spicy intense flavor are muffled with sweeter oils as those from CAROLEA and OGLIAROLA olives. The final product has a consistent flavor profile with a fresh and intense fruitiness and a balanced taste with pleasant vegetal notes. These characteristics make it suitable for dressing sauces, soups, roasted meats and grilled vegetables.
We've used all our passion & expertise to develop a Balsamic Glaze that's rich, thick and full of flavor. Blending only 100% natural ingredients: the finest Italian slowly cooked grape must and Aged Balsamic Vinegar of Modena.
The perfect combination of Italian Tomatoes and Balsamic Vinegar of Modena! De Nigris Ketchup and Barbeque sauce have been created to enrich even the most simple and quick dishes with amazing balsamic flavor.
There is only one Balsamic Vinegar of Modena, but there are various qualities. We present our vinegar in a range of selected qualities, all guaranteed by the IGP certification, which requires full adherence to traditional methods and the highest standards of quality. Authentic interpretations of a great Italian classic, with different sour & sweet nuances.
De Nigris's Biancoro and Rosèoro line play off the traditions of Italy to invent a more practical product for everyday cooking. Aged in oak barrels to enhance the fruity and aromatic taste and make them particularly versatile in the kitchen.
The Italian recipes par excellence are those born from regional tradition, enhanced by top-class ingredients. Three generous portions, to share the pleasure. Available in the following flavors: Basilico, Arrabbiata, Bolognese and Olives.
Actually, this is not a seed oil, because is contained in the corn germ (about 15-20% of germ weight) and is extracted by squeezing or solvent extraction. It is sufficiently stable thanks to the high content of tocopherols (natural antioxidant) and has a pleasant taste. It is rich in linoleic acid (up to 60%) and is low in saturated fatty acids, that’s why is recommended for low cholesterol diets.
Characterized by the sweet typical taste of pepper, Peppers Creamy Sauce is perfect as a condiment or as fillings of egg pastas, savory cakes and sandwiches. The addition of chilli gives a note of spiciness to the sweet taste of the peppers. The color is an intense orange and the appearance is creamy as a characteristic of pestos. Pepper Creamy Sauce enriches Pestos and Sauce’s line that is composed of Basil Pesto, Basil Pesto without garlic, Sundried Tomatoes Pesto, Truffle Sauce, Artichokes Creamy Sauce, Black Olives Creamy Sauce and Pistachio Pesto Sauce.
For every taste, every time. For those who are looking for a smart product with a high service content. D'Amico proposes Pestos and Creamy Sauces line. Among the eight references of the line, Truffle Sauce is one of the highest yield products, versatile in the kitchen, ideal for risottos; excellent for pizzas and gourmet sandwiches.
The “BASSO BLEND” is a well balanced mix of Spanish, Italian and Greek extra virgin olive oils. For this product we source the varieties ARBEQUINA from Spain, OGLIAROLA and CORATINA from Italy (Puglia), and KORONEIKI from Greece. The target that we intend to reach with this blend is an oil which will have a well balanced and harmonic organoleptic profile (without peaks of bitter or spicy), so that to meet the average taste requirements of a consumer familiar with olive oils. This oil, so far, comes out sweet and with a medium fruity and taste intensity.
Orofri is a blend of sunflower oil and palm oil. It combines the monounsaturated oleic acid content of sunflower oil and the high smoke point (230 °C) of the palm oil. It is very stable at high temperatures and does not modify the original taste of fried food.
De Nigris Glazes are available in flavors and, thanks to their delicate sweet and sour taste, will add a touch of class to make your recipes unforgettable. A new range, with exclusive and elegant design, ideal for anybody who loves to combine creativity and top quality products in the kitchen.
This oil is extracted by solvents from the grape seeds. It is the richest oil in linoleic acid (up to 70%) and is a great source of essential fatty acids ω6. It is rich in Vitamin E, that prevents the free radicals and has an anti-aging effect.
Contain the amazing “mother” of winegar which is made up of living nutrients that naturally form chains of protein enzyme molecules. They can be used as drinking vinegars or delicate flavored condiments ideal for side dishes and pinzomonio.
De Nigris proposes I Fruttati Condiments range differentiated by fragrant flavor and dainty taste. Recommended as seasoning for second dishes and vegetables but also to enrich fruit salads of fruit, mixes sweets and salty.
For the most refined palates and for those who are constantly looking for different tastes, D’Amico offers, with originality and imagination, different typical regional recipes of pesto and sauces. Pestos and Sauces’s line in mini format of 130g consists of eight delicious flavors, rich and decisive. Smart and versatile products, ideal for seasoning risotto and pasta, excellent for bruschetta and tapas and for seasoning pizzas and gourmet sandwiches; also to be used as an ingredient for pasta fillings such as tortellini and ravioli.
The Lemon Juice retains the pleasant freshness of the sun-ripened lemons from Sicily, as if they were freshly squeezed. Fit to dress vegetable and/or fruit salads, flavour dessert, meat or fish dishes.
It is obtained by mixing refined olive pomace oil with Extra Virgin Olive Oils. The olive pomace oil is a valid and competitive alternative to other oils, such as seed oils, due to its greater resistance at high temperature. Used in baking, it grants a crispy and crumbly output.
To offer the best to our customers, we present “Bio”, a line of sauces that offers classic traditional recipes prepared using only ingredients from organic farming. Available in the following flavors: Basilico, Arrabbiata, Bolognese and Vegetables.
Organic Balsamic Vinegar of Modena is the Balsamic Vinegar produced with certified organically cultivated grapes, without adding any artificial preservative or artificial colouring. Moreover, the aging in ancient oak wood casks gives the product a noble and an intense flavour with a light smell of wood and pleasant fruity taste.
Organic oils chosen by Basso comes mainly from qualified suppliers from Puglia and Calabria which guarantee the Italian origin of the olives, the total absence of pesticide residues and conformity of chemicals parameters to our quality and organoleptic standards. The final product is NOP and EC Reg. 834/2007 certified. The varieties that compose BASSO organic blend mainly are CAROLEA and OGLIAROLA, which mitigate the spicy taste coming from the CORATINA and grant a fruity and fresh character.
This product is obtained from an accurate selection and mix of oils coming from 100% organic olives of Mediterranean countries. The olives are grown according to the criteria of organic farming, without the use of pesticides, which absence is strictly controlled and certified throughout the supply chain. The BASSO organic Extra Virgin Olive Oil has a fruity of medium intensity with olfactory notes of green olive and yellow fruit in perfect harmony with pleasantly sweet and slightly bitter and spicy flavors.”
Organic Wine Vinegar produced with certified organically cultivated grapes, without adding any artificial preservative or artificial colouring. For consumers the organic wine vinegar means guarantees a healthy eating in a daily use in cooking and as natural flavoring.
For pasta lovers and not only, D’Amico presents four fantastic pasta sauces, ready to be tasted. Thanks to selected raw materials and high production standards, D’Amico Pasta Sauces are natural and tasty as those "home made". Scarpariello, Calabrese, Olives and Capers and Tomato and Basil are our appetizing regional recipes, wisely kept in refined and elegant jars, to bring to the table, in few minutes, all the flavours at once.
It is extracted from the seeds of a leguminous plant (Arachis Ipogea), it is one of the best seed oils for taste, stability and has a well balanced fatty acids composition. Because of its high content of monounsaturated fatty acids (about 55% of oleic acid), it is recommended for frying. In fact, the smoke point of this oil is 220 °C: the highest in the seed oils range.
It is a mixture of refined olive oil, obtained according to the most advanced refining processes, and extra virgin olive oil that gives a good flavor and a light olive aroma. Olive oil has an improved resistance at high temperature, compared to the majority of seed oils, allowing deep frying with the result of a crispy, tasty and light food. It 's also an excellent ingredient for the preparation of sauces, gravies and many other dishes and is recommended as preservative for vegetables and tuna.
Rice bran oil is squeezed off the rice germ. Its fame is connected with the high content of γ-orizanol, a substance with excellent antioxidant and anticancer properties. This oil is also rich in phytosterols, that have a demonstrated effectiveness in the control of the cholesterol. It is a very good alternative for the intolerant to other oils because is hypoallergenic.
Dedicated to those who love fresh dishes and appetizing, Gustoriso D’Amico is the perfect dressing to prepare rich rice and pasta salads, or to stuff pizze. With well 10 vegetables selected and cut with care, Gustoriso D’Amico is a faithful ally in the kitchen, classic, or “delicate” without oil for those who want to keep in shape.
From the natural fermentation of selected rice, with a delicate and slightly acidic flavor, the rice vinegar is ideal in the preparation of typical dishes of oriental cuisine but also as a light dressing for tasty salads.
It is the most popular seed oil in the World, as consequence of the extended farming all over the five Continents, especially in the United States. The oil content of the soy bean is between 15-20 % and is extracted by hot pressure or with solvents. The average content of saturated fatty acids (15%) makes it a perfect ingredient for the margarines.
This oil is extracted from easy farming, high output plants. Its chemical composition is very similar to corn oil. It contains an high percentage of polyunsaturated fats, above all linoleic acid (up to 75%), and is rich in Vitamin E (68 mg/100g), essential for the muscles and the immune system.
Try the most innovative way of dressing up your dishes! De Nigris presents the new spray range with different tastes to satisfy the new expectations and propose innovative and tasty combinations!