Pasta
Gli Originali
Giant sizes of PGI Gragnano pasta made with Italian durum wheat semolina, extruded through bronze die and slowly dried at low temperature to obtain a product characterized by a rough large surface that holds sauces and enhances the tasting experience with an intense flavor of wheat.
Hand-wrapped shapes
Hand-wrapped IGP Gragnano Pasta are made with Italian durum wheat semolina, extruded through bronze die and slowly dried at low temperature. This old style pasta is wrapped by hand in its traditional paper, also known as “macaroni paper”, bringing all the flavor and charm of the ancient Gragnano pasta making method. Thanks to the partnership with Dolce&Gabbana, its design has been enriched by the stylists with the vivid Mediterranean colors and the most iconic symbols of Italy.
I Regionali
Pasta made with Italian durum wheat semolina, dried slowly at low temperature and available in four shapes that get back to the most famous regional cuts representing the entire gastronomic Italy and its most celebrated sauces.
Long Pasta
The oldest and traditional long shapes of PGI Gragnano pasta made with Italian durum wheat semolina, extruded through bronze die and slowly dried at low temperature. These shapes of pasta are perfect companions for sauces belonging to the classic Italian cuisine
Organic Pasta
Long and short shapes of Organic IGP Gragnano pasta, made with 100% Italian durum wheat which is grown respecting the environment and processed preserving the integrity of organoleptics and nutrients. Quality controls and rigorous certifications guarantee all stages of preparation of these shapes
Short pasta
PGI Gragnano pasta made with Italian durum wheat semolina, extruded through bronze die and slowly dried at low temperature. This short pasta is declined in several plain or ribbed shapes, each one characterized by different sections, bending and cutting lengths, studied in great detail to ensure a homogeneous result in cooking and versatility in the kitchen.
Whole wheat pasta
Extruded through bronze die and available in long and short shapes, this pasta is made with whole wheat semolina, rich in fiber and flavor, undisputed source of wellness. It has a more marked color and an intense and peculiar flavor, particularly suitable for the preparation of rustic recipes.
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TRADIZIONE ITALIANA
Italian Food Tradition s.c.ar.l.
Palazzo Pegaso c/o Aeroporto Internazionale di Napoli
Viale Fulco Ruffo di Calabria
80144 Napoli Italy
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